creamery - definitie. Wat is creamery
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Wat (wie) is creamery - definitie

FACILITY WHICH PRODUCES PRODUCTS FROM MILK AND CREAM
Creameries
  • Cheese vat where milk is stirred after cultures and [[rennet]] are added to make cheese
  • Inside the creamery cheese factory
  • Creamery plant with small cheese block processing lines

creamery         
(creameries)
A creamery is a place where milk and cream are made into butter and cheese.
= dairy
N-COUNT
creamery         
¦ noun (plural creameries) a factory that produces butter and cheese.
Creamery         
·noun An establishment where cream is sold.
II. Creamery ·noun A place or apparatus in which milk is set for raising cream.
III. Creamery ·noun A place where butter and cheese are made, or where milk and cream are put up in cans for market.

Wikipedia

Creamery

A creamery is a place where milk and cream are processed and where butter and cheese is produced. Cream is separated from whole milk; pasteurization is done to the skimmed milk and cream separately. Whole milk for sale has had some cream returned to the skimmed milk.

The creamery is the source of butter from a dairy. Cream is an emulsion of fat-in-water; the process of churning causes a phase inversion to butter which is an emulsion of water-in-fat. Excess liquid as buttermilk is drained off in the process. Modern creameries are automatically controlled industries, but the traditional creamery needed skilled workers. Traditional tools included the butter churn and Scotch hands.

The term "creamery is sometimes used in retail trade as a place to buy milk products such as yogurt and ice cream. Under the banner of a creamery one might find a store also stocking pies and cakes or even a coffeehouse with confectionery.

Voorbeelden uit tekstcorpus voor creamery
1. The people at the Wensleydale Creamery soon put him right.
2. Percy supplies milk to the nearby Cabot Creamery cheesemaker.
3. The creamery now employs 200 people and its turnover has quadrupled.
4. Daisy and the 200 other cows here provide milk to the Cabot Creamery Cooperative.
5. The creamery follows the same basic process for turning milk into cheese that people have used for thousands of years.